An elephant has died in Thailand after being fed food by a tourist that contained chemicals that are dangerous to the elephants.
An elephant camp on the island of Koh Chang in eastern Thailand is warning tourists not to give elephants food containing chemicals after an elephant died after eating chemical-contaminated bananas.
A few weeks ago, a 20-year-old male elephant at Kaebai Meechai Elephant Camp on Koh Chang in Trat province suffered from flatulence and indigestion after eating food brought by tourists, according to the elephant's mahout (trainer), Chaisawan Phisin, nicknamed "Nueng."
When the elephant fell, Nueng discovered that the offending food was bananas bought at the market and treated with ethylene gas.
A veterinarian was called from the elephant hospital in Lampang province.
The sick animal underwent an endoscopy, X-rays and several treatments, however, its condition worsened until it died on Saturday.
In markets and fresh produce stores, fruit is often placed in containers containing ethylene gas, which allows it to ripen on its own.
However, this chemical can be fatal to elephants.
Note: The source of this article, The Thaiger , is talking about ethylene gas, a gas naturally produced by fruits like bananas.
It could also be ethylene oxide , a pesticide that is dangerous to the health of both humans and elephants and is banned in Europe.
The camp asks for tourists' cooperation in ensuring that any food they bring is not treated with chemicals, something they say tourists will understand.
It's just a matter of education.
Camp owner Sakchai Khanrakul said the elephant was 20 years old and had been raised at the camp its entire life.
He's never been sick before, Sakchai said.
The fallen elephant, aged 20, had lived here since birth.
We loved him and had a strong bond with him.
We took very good care of him, he was very happy, and his favorite food was sugar cane and bananas.
He always ate his favorite foods first.
The animal was worth four to five million baht.
There is a group that wants to buy his carcass for 100,000 baht (2,766 euros), but he is not for sale.
We will bury his body today."
Phakphong Sangwiset, director of Phattana Animal Hospital in Lampang, said he wanted to inform tourists that elephants like to eat leaves, grass, sugarcane and bananas and may occasionally eat watermelon, cucumbers and other fruits as treats.
However, the fruits must be clean and not treated with chemicals.
In the wild, Asian elephants have an average lifespan of around 60 years, but some reach 70 years.
In captivity, in camps, zoos and animal parks, the species is known to live to a similar age with proper care and feeding.
Thai farmers use a lot of pesticides, it is important to think about this and when you eat fruit, remember to wash your hands afterward.
The elephant probably died because it ate the bananas whole, with the peel, and whatever killed it can also poison you.
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4 comments
This unfortunate event highlights the flawed legislation put in place by the Thai authorities regarding the use of pesticides and plant protection products authorized in agriculture.
In addition, farmers often use doses higher than those authorized, and apart from any regular control at each level of the food chain (farmer, wholesaler, market gardener selling his products on the markets, large commercial food stores, retail stores) there is often an accumulation of toxic products to combat insect attacks, but also of preservatives and other chemical treatments to prolong the appearance and freshness of fruits and vegetables...
I am thinking, for example, of the chemical treatment of cauliflowers with chlorine vapours to give them a beautiful white appearance, whereas in village markets, the cauliflowers are yellow and much smaller than in supermarkets...
The tourists who are being singled out are in no way responsible for the death of this poor elephant.
How would a tourist be able to check whether the bananas, fruits and vegetables he buys have been treated or not and in what way?
The responsibility lies with the authorities, who must act to better control the use of pesticides on food products, similar to what is done in our country by official food control bodies that carry out permanent checks throughout the food chain.
(AFSCA for Belgium and the General Directorate of Food of the Ministry of Agriculture for France).
In Thailand, this is done very sporadically and randomly, to the point that even in large food companies (I am thinking in particular of factories producing sausages and vacuum-packed processed meat products) there are doses of preservatives and colorings that cause allergic reactions in young children and sensitive people...
There is a lot of work to be done in this area to ensure food security for the Thai population on the one hand, and for animals on the other…
Quite surprising, I was on Ko Chang 3 weeks ago and there are stalls run by Thai people to buy bananas and it's not the first time I've seen that!!!
No wonder, PILOU…
Around every elephant park or sanctuary known and frequented by tourists, there are stalls where you can buy food to give to the elephants…
It's a business like any other for the Thais who run these stalls.
The problem is that the safety of the food chain (whether for animals or for humans) is not guaranteed to be free of harmful or banned chemicals (such as glyphosate, better known in Europe as Round-Up) because food products are not systematically and continuously monitored as they are here before being put on retail sale in food stores, markets or being cooked in restaurants.
Also read this article, published this morning in the Belgian press (source RTBF)...
Eloquent!!! Belgium and more generally the Europe of 27 is poisoning its expatriates!
Not in my field, but in that of our distant neighbors: Belgium massively exports banned pesticides